MUJI Pasta and Pasta Sauce
Exploring the World of Pasta, Inspired by Italy

MUJI's food products are created by drawing inspiration from diverse global food cultures.

In our quest for culinary excellence, we recently embarked on a journey to Italy, the birthplace of pasta.

To learn the art of pasta making from Italian households

We discovered a wealth of wisdom and ingenuity, realizing the importance of tailoring our pasta-making techniques to match the unique characteristics of different wheat varieties. Inspried from these Italian homes, we have developed a new line of pasta that captures the essence of traditional pasta-making techniques we learned firsthand.

Bring Out the Original Flavor of Pasta Use of Wheats

We use strong-flavored durum wheat and grind it in a way that retains its original flavor.

Achieving the Al Dente Texture Made Easy for Everyone

We have successfully crafted pasta that allows everyone, even those with busy schedules like working professionals or busy moms, to effortlessly achieve the desired al dente texture that resembles the quality found in upscale dining establishments.

Rigatoni

Cylindrical shape and distinctive vertical ridges on its surface. It possesses a notable thickness, which contributes to its satisfying and substantial bite.

Recommended sauces for Rigatoni Sauces that have a robust and flavorful profile, providing a satisfying and bold taste.

	Rigatoni \| 200G
	HK$18.00

Fusilli

Its distinctive spiral shape, which gives it a coiled appearance. This unique feature not only adds visual appeal but also makes it easy to scoop up with a spoon.

Recommended sauces for Fusilli Due to its spiral shape and ample surface area, Fusilli pairs well with sauces that have a generous amount of ingredients, allowing them to cling to the pasta effectively.

	Fusilli \| 200G
	HK$18.00

Cellentani

Cellentani is a type of pasta characterized by its spiral, corkscrew-like shape. Its unique form resembles a corkscrew or a helix.

Recommended sauces for Cellentani Cellentani pasta pairs wonderfully with sauces that have a generous amount of liquid or are tomato-based.

	Cellentani \| 200G
	HK$18.00

Penne Rigate

Penne Rigate, which takes its name from the Italian word for "pen tip," is a pasta variety known for its distinct feature. It boasts a ridged surface that creates grooves, allowing the sauce to cling and intertwine with the pasta.

Recommended sauces for Penne Rigate Penne Rigate pairs exceptionally well with rich and viscous sauces that can cling to its ridges and create a harmonious blend of flavors.

	Penne Rigate \| 200G
	HK$18.00

Spaghetti

With its high versatility, it pairs well with a wide range of sauces.

Recommended Sauces for Spaghetti Spaghetti's versatility makes it is suitable for various types of sauces, ranging from rich and indulgent to light and delicate.

	Spaghetti \| 500G (100GX5PCS)
	HK$25.00

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MUJI Pasta and Pasta Sauce Exploring the World of Pasta, Inspired by Italy

MUJI Pasta and Pasta Sauce
Exploring the World of Pasta, Inspired by Italy